Blooming! Estate Grown Organic Lavender

July 22 2010

Each July, the hues of blue, mauve and purple emerge as lavender harvest time approaches once more. It takes only the lightest touch or swish of breeze [...]

The next: chapter

July 08 2010

We set out with a goal to produce the best Northwest Riesling we could deliver with a shelf price of $12. The mission took us on a journey [...]

Acrobat & Signature Pinot Gris are 2 of 10 winners at the Pacific Coast Oyster Wine Competition

April 26 2010

At the end of the final judging, after the scores from each of the 3 cities were tallied, King Estate still had 2 wines among the 10 winners [...]

King Estate ranks among the most popular wine brands in America’s top restaurants

March 25 2010

April’s Wine & Spirits Magazine, recognizes the most popular wines in America’s top restaurants [...]

Sheep return to our organic vineyard for more weeding and mowing

March 10 2010

Yesterday afternoon marked the return of some of our favorite little farm workers. Sheep are naturally gifted when it comes to weeding, mowing [...]

Northwest Palate cover story: Organic Grandeur in King Country

January 15 2010

Read about our eco-friendly practices as detailed in the July & August issue of Northwest Palate [...]

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Restaurant Posts

Recipe: Watercress with Apples & Roquefort
Recipe: Chef Landsberg’s Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots
TC Recipe: Cassoulet of Duck and Pork Sausage
Northwest Palate cover story: Organic Grandeur in King Country
SIGNATURE RECIPE: Scallops Aromatique
VIDEO: The Restaurant @KingEstate featured on NW Lifestyles

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Recent Posts

Blooming! Estate Grown Organic Lavender

July 22 2010

Each July, the hues of blue, mauve and purple emerge as lavender harvest time approaches once more. It takes only the lightest touch or swish of breeze [...]

The next: chapter

July 08 2010

We set out with a goal to produce the best Northwest Riesling we could deliver with a shelf price of $12. The mission took us on a journey [...]

Acrobat & Signature Pinot Gris are 2 of 10 winners at the Pacific Coast Oyster Wine Competition

April 26 2010

At the end of the final judging, after the scores from each of the 3 cities were tallied, King Estate still had 2 wines among the 10 winners [...]

King Estate ranks among the most popular wine brands in America’s top restaurants

March 25 2010

April’s Wine & Spirits Magazine, recognizes the most popular wines in America’s top restaurants [...]

Cutting estate grown organic daffodils in support of the American Cancer Society

March 18 2010

At the end of February we harvested some beautiful organic daffodils grown alongside our pinot gris and pinot noir vines. Employees joined [...]

Sheep return to our organic vineyard for more weeding and mowing

March 10 2010

Yesterday afternoon marked the return of some of our favorite little farm workers. Sheep are naturally gifted when it comes to weeding, mowing [...]

NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons

March 04 2010

by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)

King Estate shows gold in the S.F. Chronicle’s annual competition

January 19 2010

Results are in and King Estate had two double gold medal winners and three gold medals. 2008 Signature Pinot Gris was also named one of the San Francisco Chronicle’s top 100 wines [...]

Northwest Palate cover story: Organic Grandeur in King Country

January 15 2010

Read about our eco-friendly practices as detailed in the July & August issue of Northwest Palate [...]

‘08 Signature Pinot Gris is one of Wine Spectator Magazine’s Top 100 Wines of 2009!

January 15 2010

Wine Spectator’s Top 100 Wines in The World is considered by many to be the authoritative list of the year’s best [...]

Acrobat Pinot Gris is Wine Spectator’s Wine of the Week for December 28th, 2009 + Paired Recipe

December 29 2009

Wine Spectator has chosen 2008 Acrobat Pinot Gris by King Estate as the Wine of the Week for December 28th, 2009. Spectator also provided a nice recipe for a suggested pairing: Deviled Quails Eggs on Toast. [...]

Acrobat: release met with critical acclaim

November 20 2009

Acrobat is a new brand from King Estate, which has been praised for delivering exceptional value. Here’s a run down of recent press [...]

The way we care for our rivers & lakes is our legacy: We owe the future.

November 19 2009

Have you seen this fish? Currently gracing the pages of magazines and other print publications across the country is the King Estate Wine Bottle Fish [...]

SIGNATURE RECIPE: Scallops Aromatique

November 18 2009

By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]

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