Sheep return to our organic vineyard for more weeding and mowing

March 10 2010

Yesterday afternoon marked the return of some of our favorite little farm workers. Sheep are naturally gifted when it comes to weeding, mowing [...]

King Estate shows gold in the S.F. Chronicle’s annual competition

January 19 2010

Results are in and King Estate had two double gold medal winners and three gold medals. 2008 Signature Pinot Gris was also named one of the San Francisco Chronicle’s top 100 wines [...]

Northwest Palate cover story: Organic Grandeur in King Country

January 15 2010

Read about our eco-friendly practices as detailed in the July & August issue of Northwest Palate [...]

‘08 Signature Pinot Gris is one of Wine Spectator Magazine’s Top 100 Wines of 2009!

January 15 2010

Wine Spectator’s Top 100 Wines in The World is considered by many to be the authoritative list of the year’s best [...]

SIGNATURE RECIPE: Scallops Aromatique

November 18 2009

By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]

VIDEO: The Restaurant @KingEstate featured on NW Lifestyles

November 17 2009

King Estate was featured on NW Lifestyles a TV special that aired Sunday, September 27th. The program mainly focuses on our culinary program [...]

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Restaurant Posts

TC Recipe: Cassoulet of Duck and Pork Sausage
Northwest Palate cover story: Organic Grandeur in King Country
SIGNATURE RECIPE: Scallops Aromatique
VIDEO: The Restaurant @KingEstate featured on NW Lifestyles
Bakery Recipe: Apple Walnut Créme Fraîche Coffee Cake
Recipe: Chef Landsberg’s Grilled Rib Eye of Beef

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Recent Posts

Sheep return to our organic vineyard for more weeding and mowing

March 10 2010

Yesterday afternoon marked the return of some of our favorite little farm workers. Sheep are naturally gifted when it comes to weeding, mowing [...]

NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons

March 04 2010

by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)

King Estate shows gold in the S.F. Chronicle’s annual competition

January 19 2010

Results are in and King Estate had two double gold medal winners and three gold medals. 2008 Signature Pinot Gris was also named one of the San Francisco Chronicle’s top 100 wines [...]

Northwest Palate cover story: Organic Grandeur in King Country

January 15 2010

Read about our eco-friendly practices as detailed in the July & August issue of Northwest Palate [...]

‘08 Signature Pinot Gris is one of Wine Spectator Magazine’s Top 100 Wines of 2009!

January 15 2010

Wine Spectator’s Top 100 Wines in The World is considered by many to be the authoritative list of the year’s best [...]

Acrobat Pinot Gris is Wine Spectator’s Wine of the Week for December 28th, 2009 + Paired Recipe

December 29 2009

Wine Spectator has chosen 2008 Acrobat Pinot Gris by King Estate as the Wine of the Week for December 28th, 2009. Spectator also provided a nice recipe for a suggested pairing: Deviled Quails Eggs on Toast. [...]

Acrobat: release met with critical acclaim

November 20 2009

Acrobat is a new brand from King Estate, which has been praised for delivering exceptional value. Here’s a run down of recent press [...]

The way we care for our rivers & lakes is our legacy: We owe the future.

November 19 2009

Have you seen this fish? Currently gracing the pages of magazines and other print publications across the country is the King Estate Wine Bottle Fish [...]

SIGNATURE RECIPE: Scallops Aromatique

November 18 2009

By Executive Chef Michael Landsberg
A King Estate Signature Recipe designed to pair perfectly with our Signature Pinot Gris [...]

VIDEO: The Restaurant @KingEstate featured on NW Lifestyles

November 17 2009

King Estate was featured on NW Lifestyles a TV special that aired Sunday, September 27th. The program mainly focuses on our culinary program [...]

NAC Recipe: Lobster with Thai Herbs

November 16 2009

by Jean-Georges Vongerichten
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook.

NAC Recipe: Salmon Baked on a Fig Leaf with Pinot Gris Beurre Blanc

November 16 2009

By Alice Waters
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Cookbooks

Pinot Gris & Pinot Noir recipes from many of America’s most respected Chefs.

November 16 2009

Our cookbooks include recipes from these chefs: Charlie Trotter, Jean-George Vongerichten, Rick Bayless, Charlie Palmer, Alice Waters, Roy Yamaguchi, Daniel Boulud, Todd English, Dean Fearing, Emeril Lagasse, Bradley Ogden, Wolfgang Puck, Mark Miller, Stephen Pyles, and many more.

2009 Harvest Update from Ed King

October 30 2009

As October and harvest come to an end, I am happy to tell you that the grape crop we have just picked is a very high quality one. There is always much that we can do to shape the 2009 wines- starting back in the winter pruning, and coming through to our last thinning of [...]

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