King Estate Wins "Best Savory Bite" at Chefs’ Night Out

Chefs’ Night Out proved, again, to be a successful fundraiser for FOOD for Lane County, with 100% of proceeds going to local hunger relief [...]

Tower Club Release Party and Tasting

Last week we had the pleasure of hosting close to 600 guests over three days at our quarterly members-only tasting. We were graced by [...]

Bees, Buds, and Blooms: The Beautiful Oregon Spring Arrives at King Estate Winery

Bud break is still just around the corner, but other signs of Spring are popping up all across the estate [...]

Foraging in Oregon: Mushroom and Truffle Hunting with Executive Chef Benjamin Nadolny

With it’s moist and mild climate, the Willamette Valley provides the perfect environment for fungus to fruit [...]

King Estate Winery's Executive Chef Ben Nadolny

Executive Chef Ben Nadolny began his King Estate career as Sous Chef in 2007, shortly after the restaurant opened its doors [...]

Coverage of January's Crab Fest & Registration For The March Encore

Here at King Estate, we think that Dungeness Crab and Pinot Gris are a perfect match, and our guests at this year’s Crab Fest surely agree [...]

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Recent Posts

King Estate Wins "Best Savory Bite" at Chefs’ Night Out

Chefs’ Night Out proved, again, to be a successful fundraiser for FOOD for Lane County, with 100% of proceeds going to local hunger relief [...]

Tower Club Release Party and Tasting

Last week we had the pleasure of hosting close to 600 guests over three days at our quarterly members-only tasting. We were graced by [...]

Bees, Buds, and Blooms: The Beautiful Oregon Spring Arrives at King Estate Winery

Bud break is still just around the corner, but other signs of Spring are popping up all across the estate [...]

Foraging in Oregon: Mushroom and Truffle Hunting with Executive Chef Benjamin Nadolny

With it’s moist and mild climate, the Willamette Valley provides the perfect environment for fungus to fruit [...]

King Estate Winery's Executive Chef Ben Nadolny

Executive Chef Ben Nadolny began his King Estate career as Sous Chef in 2007, shortly after the restaurant opened its doors [...]

Coverage of January's Crab Fest & Registration For The March Encore

Here at King Estate, we think that Dungeness Crab and Pinot Gris are a perfect match, and our guests at this year’s Crab Fest surely agree [...]

King Estate's First Snow Day of the Winter

Photographs of our first snow of the season taken by employees Christina Miles, Jessie Russell, Danielle Lewis, Rick Harder, & others [...]

Did you see us on ABC's Saturday Night Football?

Check out the clip of KE that was featured during the nationally televised primetime broadcast of the Oregon Ducks vs the Stanford Cardinal [...]

King Estate Gingerbread Winery Time Lapse Video

This year, Pastry Chef Rebecca Liddle Maglangque went all-out on her annual King Estate gingerbread winery replica [...]

Raising a Glass of Oregon Beverage to… Oregon Beverage? Yes! Cheers.

We’ve been collaborating with some other Oregon beverage producers to help get the word out about all the beer, wine, and spirits this state has to offer [..]

Bring a Sparkle to Your Holiday with Blanc de Gris & Blanc de Noirs

Enjoy two special new releases this holiday season. These brut-style sparkling wines are made in the traditional Méthode Champenoise [...]

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