Crab Fest 2011
We invite you to enjoy unlimited Dungeness crab and Pinot Gris at Crab Fest 2011! Dungeness crab is a seafood delicacy that thrives in the ocean off the Pacific Northwest coast. The best crab is available now, in the middle of winter at the peak of harvest, and it is a perfect pairing with our Pinot Gris.
TC Recipe: Filet of Beef with Portobello Daube
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 NxNW Walla Walla Syrah
Serves 2
TC Recipe: Rack of Lamb with Cumin-Hazelnut Gremolata
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Domaine Pinot Noir
Serves 2
TC Recipe: Warm Leek Salad with Truffle Vinaigrette and Gravlox
By Chef de Partie Christian Johnston
Suggested Pairing: 2008 Paradox Pinot Gris
Serves 2
TC Recipe: Filet of Beef with Portobello Daube
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 next: Red
Serves 2
TC Recipe: Warm Leek Salad with Truffle Vinaigrette and Gravlox
By Chef de Partie Christian Johnston
Suggested Pairing: 2009 King Estate Signature Chardonnay
Serves 2
TC Recipe: Albacore Tuna with Date and Cider Sauce
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Domaine Pinot Gris
Serves 2
Tower Club Shipment: November 15, 2010
Tech SheetsThe links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made. |
|
Tower Club Classic |
Tower Club Ultimate |
| Click links above for technical sheets | |
RecipesThe following recipes have been authored by our culinary staff specifically for pairing with your Tower Club shipment. |
|
Tower Club Classic |
|
|
|
Tower Club Ultimate |
|
|
|