In late June we unveiled a four tap wine keg system in our visitor’s center about 20 miles southwest of Eugene, Oregon. Wine on tap is a popular new trend and King Estate is at the forefront of this innovative wine service technology. By pouring from a keg, restaurant and bar owners will be able to avoid wasting wine due to spoilage, and help the environment by cutting down on the transport and disposal of glass bottles, corks, and other packaging. The kegs are sanitized and refilled, and wine keeps in the keg for over 6 months. A keg can hold the equivalent of 26 bottles of wine, or about 130 five-ounce glasses.
Currently Available on Tap at King Estate:
2011 Acrobat Oregon Pinot Gris
2011 Acrobat Oregon Pinot Noir
2011 NxNW Horse Heaven Hills Chardonnay
2011 NxNW Horse Heaven Hills Riesling
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Try These Wines Yourself:
Through July 19th, get 6 bottles each Signature Pinot Noir and Acrobat Pinot Gris for $197, including shipping!* Regularly $246 – that’s more than 20% off.
*Ground orders to OR, WA, CA and ID are also eligible for $0 shipping. Distance & weather prevent Ground shipping to other states during the summer – please call us at 800-884-4441, ext. 102 for discounted Express. Valid online only.
During the growing season, our winemakers venture beyond the 470 acres of our organic estate vineyard to make the rounds all over Oregon and Washington wine country. They do this throughout the summer, visiting the 40+ vineyards that grow grapes for our wines. This update for the last week of June, details their observations of Southern Oregon vineyards.
This trip reinforced that this year is heading in a great direction! So far we are seeing a much more “normal” start than the last two vintages. Early on we were trending with the 2006 vintage in regards to heat units. It’s a pleasure to see there is real separation and marked differences between various locations, vineyards, blocks, clones, etc. This separation allows for harvest to be much more logistically sane. During the last 2 vintages everything seemed to converge, grapes all over the state ripened at the same time despite geographical differences, which compacted harvest. All of the grapes wanted to come in during 7-10 day window, which makes for some long days and nights and presents a lot of logistical challenges. Take a look at the pictures below and exhale with me as this vintage seems to be providing a much larger window for crush, and showing all the signs we like to see for great quality fruit come harvest.
- Jeff Kandarian, Director of Winemaking & Viticulture