The links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made.
|Click links above for technical sheets|
The following recipes have been authored by our culinary staff specifically for pairing with your Tower Club shipment.
Tower Club All Reds
- New red-wine only tier
- New options to reduce shipping fees
You can read more below. Don’t hesitate to contact me with questions or comments. Thank you for your continued support and sharing your ideas for improving the Tower Club!
Tower Club & Direct Sales Manager
800-884-4441, ext 102
Enjoy Thanksgiving at King Estate Winery with our gourmet family style dinner. No public tours will be offered this day.
In the company of good friends, the King Estate Tower Club celebrated the season’s bounty at the 7th Annual Harvest Moon Celebration on Friday, September 14th, 2012. Once again we gathered en masse for an evening of fine food & wine, live music by Liesl Brooks, and the company of CEO Ed King and our head winemaker Jeff Kandarian.
The celebration’s menu featured fresh produce from our estate orchards, gardens, charcuterie kitchen, and bakery, supplemented by the high quality ingredients of three key vendors: fisherman Jacob Farrens of Oregon Pride Seafood, artisan cheesemaker Mariano Battro of La Mariposa, and rancher John Neumeister of Cattail Creek Lamb. These vendors gave special tastes of their products at the reception, and joined us for dinner.
Each of the evening’s courses, designed by Chef Benjamin Nadolny, was carefully considered and paired with a selection from our wine library.
Details coming soon.
The Fall Tower Club wines will be released on Monday, November 11th. Details for the Fall release tasting coming soon.
The Summer Tower Club wines will be released on Monday, August 19th. Details on the Summer Release Tasting coming soon.
The Spring Classic & Ultimate Tower Club wines will be released on Monday, May 6th. Members are invited to join us for the Spring Release Tasting on May 7th, 8th and 9th (see below for details.)