King Estate ranks among the most popular wine brands in America's top restaurants

March 25 2010

21st Wine & Spirits Restaurant Poll - King Estate is the 18th Most Popular Wine Brand

In the April issue of Wine & Spirits Magazine, the results of the 21st Annual Restaurant Poll were announced. The poll represents the best selling wines in America’s top Zagat rated restaurants.

Cutting estate grown organic daffodils in support of the American Cancer Society

March 18 2010

King Estate Restaurant Featured on NW Lifestyles TV At the end of February we harvested some beautiful organic daffodils grown alongside our pinot gris and pinot noir vines. Employees joined in cutting flowers and bundling bouquets for the American Cancer Society, and of course they took a few home for themselves too. The flowers, along with everything other than grapes, are grown under the watchful eye of Jessie Russell our Garden Manager and resident horticulturist.

Sheep return to our organic vineyard for more weeding and mowing

March 10 2010

The Sheep At King Estate Winery

Yesterday afternoon marked the return of some of our favorite little farm workers. Sheep are naturally gifted when it comes to weeding, mowing, watering, and fertilizing.

NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons

March 04 2010

by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)

Christopher Israel Executive Chef @ 23Hoyt & Saucebox