In the April issue of Wine & Spirits Magazine, the results of the 21st Annual Restaurant Poll were announced. The poll represents the best selling wines in America’s top Zagat rated restaurants.
At the end of February we harvested some beautiful organic daffodils grown alongside our pinot gris and pinot noir vines. Employees joined in cutting flowers and bundling bouquets for the American Cancer Society, and of course they took a few home for themselves too. The flowers, along with everything other than grapes, are grown under the watchful eye of Jessie Russell our Garden Manager and resident horticulturist.
Yesterday afternoon marked the return of some of our favorite little farm workers. Sheep are naturally gifted when it comes to weeding, mowing, watering, and fertilizing.
NAC Recipe: Roast Salmon w/Sweet & Sour Onion Confit, served w/Sauteed Spinach & Deep-Fried Polenta Croutons
by Christopher Israel
Suggested Pairing: King Estate Pinot Gris
From King Estate’s New American Cuisine Pinot Gris Cookbook (1995)