King Estate’s 3rd Annual Crab Fest consisted of 11 seatings over 4 weekends and featured unlimited Dungeness Crab and Pinot Gris. Dungeness Crab is a seafood delicacy that thrives in the ocean off the Pacific Northwest Coast. The best crab is available in the middle of winter at the peak of harvest, and is a perfect pairing with our Pinot Gris. The menu consisted of steamed Dungeness Crab, assorted flavored butters and aioli, chunky wild mushroom and yukon potato chowder, German potato salad, Russian black kale with roasted garlic, cabbage slaw, Tobi’s Famous Corn Bread, and assorted desserts from The Bakery at King Estate. Over the course of the event over 3000 pounds of Dungeness Crab was served.
Did you miss out this year? Don’t worry, we host this event every weekend of January, so keep an eye out for next year. Crab Fest sells out quickly, so join our mailing list for a reminder and other King Estate updates and event information.
The King Estate Visitor Center, which encompasses our estate restaurant and wine bar, will close at 3:00 PM for a private event.
Due to inclement weather the King Estate Visitor Center, which encompasses our estate restaurant and tasting bar, will be closed on Thursday, January 19th.
The Fall Classic & Ultimate Tower Club wines will be released on Monday, November 12th. See below for details on the Fall Release Tasting.
The Summer Classic & Ultimate Tower Club wines will be released on Monday, August 20th.
The Spring Classic & Ultimate Tower Club wines will be released on Monday, May 21st. Click below for details on the Spring Release Tasting.
Join the South Willamette Wineries Association (SWWA) for the 10th Annual Summer Barrel Tour on June 2nd, 9th and 16th.
Enjoy unlimited Baby Back Ribs and other delicious dishes at Rib Feast 2012.
Celebrate Valentine’s Day at the King Estate Restaurant & Tasting Bar with our four course dinner. This special menu is the only menu offered for dinner on Tuesday, February 14th.