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TC Recipe: Braised Short Ribs with Chocolate Jus and Polenta

February 20 2012

By Mikayla Summers, extern from the Culinary Institute of America
Suggested Pairing: 2009 NxNW Columbia Valley Merlot
Serves 4

Braised Short Ribs with Chocolate Jus

TC Recipe: Leg of Lamb with Roasted Carrots, Kale, and Maple Ginger Broth

February 20 2012

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir
Serves 2

Leg of Lamb Maple Ginger Broth

2008 Roserock Pinot Noir Scores 95 Points

February 16 2012

Wine Spectator has given 95 or more points to only 18 Pinot Noir bottlings in Oregon’s history. Only three Oregon Pinots have ever scored better than 95, one with 96 and two with 97 points. The average price of those three Pinots was about $80. By contrast, the release price of our Roserock was $55.

Roserock Vineyard is perched on a ridge towards the southern end of the Eola-Amity Hills AVA. In cooperation with our winemakers and viticulturists, Roserock grows fruit to our specifications. During the growing season, ocean breezes push through the Van Duzer Corridor in the Coastal Range maintaining a consistently cool climate that is the hallmark of all great Pinot Noir winegrowing regions. Shallow, well-drained volcanic soils of the Nekia series dominate this area. Roserock is LIVE (Low Input Viticulture and Enology) and Salmon Safe Certified. The 2008 Roserock Pinot Noir aged for 15 months in 87% new French oak barrels.

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