Modified Public Tour Schedule

February 21 2013

Due to a private event, the last public tour on Friday, March 1st will take place at 3:00 PM. No public tours will be offered on Saturday, March 2nd or Sunday, March 3rd.

Classic & Ultimate Release: February 18, 2013

February 18 2013

Tech Sheets

The links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made.

Tower Club Classic

Tower Club Ultimate

Click links above for technical sheets

Recipes

The following recipes have been authored by our culinary staff specifically for pairing with your Tower Club shipment.

Tower Club Classic

Tower Club Ultimate

TC Recipe: Candied Bacon & Aged White Cheddar Cheese Sandwich with Granny Smith Apple

February 14 2013

By Sous Chef Danielle Lewis
Suggested Pairing: 2011 The Code: White Blend
Serves 4

Candied Bacon & Aged White Cheddar Cheese Sandwich with Granny Smith Apple

TC Recipe: Prosciutto and Quince with Frisée

February 14 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2011 Old School Pinot Gris
Serves 2

Prosciutto and Quince with Frisée

TC Recipe: Port Wine and Cinnamon Lamb Ribs with Bok Choy and Apple Slaw

February 14 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2010 Old School Vineyard Designate Pinot Noir
Serves 2

Port Wine and Cinnamon Lamb Ribs with Bok Choy and Apple Slaw

King Estate Winery's Executive Chef Ben Nadolny

February 06 2013

King Estate Chef Ben Nadolny in Kitchen
King Estate Winery Executive Chef Ben NadolnyThere’s a feeling at King Estate that’s undeniable. It’s a passion for excellence that is apparent with each person you meet, and is especially evident concerning the most recent promotion of Ben Nadolny to Executive Chef at King Estate.

Executive Chef Ben Nadolny began his King Estate career as Sous Chef in 2007, shortly after the restaurant opened its doors, and was promoted to Executive Chef in 2012. His enthusiasm for seasonal, local, wild, and sustainably managed ingredients perfectly complements King Estate’s philosophy of pairing Northwest wines with regional food products. “I believe Ben is the hardest working, most inspired chef in the Northwest, and a very creative culinary thinker as well,” noted Ed King, CEO at King Estate.