The Spring Classic & Ultimate Tower Club wines will be released on Monday, April 28th. All shipping orders will ship the week of May 5th.
The Winter Classic & Ultimate Tower Club wines will be released on Monday, February 17th.
The Spring Reds Only Tower Club wines will be released on Monday, April 28st. All shipping orders will ship the week of May 5th.
The Winter Reds Only Tower Club wines will be released on Monday, January 20th. (This release was originally scheduled for January 27th and was moved up 1 week.)
We’re expanding the menu and wine offerings at this popular annual event. Tickets are sold out.
Taste the wines of the recent Tower Club releases at this members-only event, hosted for the first time as a seated tasting. A wine educator will lead you through the fall tasting in a casual but intimate setting. Each wine will be paired with a special bite from the kitchen.
By Executive Chef Benjamin Nadolny
Suggested Pairing: 2010 NxNW Walla Walla Cabernet Sauvignon
Cook Time: 1 hour, 20 minutes
By Special Events Chef Sean Winder
Suggested Pairing: 2010 NxNW Walla Walla Syrah
The links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made.
|Click links above for technical sheets|
The following recipes have been authored by our culinary staff specifically for pairing with your Tower Club shipment.
Tower Club Reds-Only
In the company of our beloved Tower Club members, we celebrated the season’s bounty at the 8th Annual Harvest Moon Celebration on Friday, September 20th, 2013. Once again we gathered en masse for an evening of fine wine and food live music from a quartet lead by Michael Radliff.
The celebration’s menu featured fresh produce from our estate orchards, gardens, charcuterie kitchen, and bakery, supplemented by the high quality ingredients of three key vendors: fisherman Jacob Farrens of Oregon Pride Seafood, artisan cheesemaker Mariano Battro of La Mariposa, and pork farmers Mark & Kelly Payne of Payne Family Farms. These vendors gave special tastes of their products at the reception, and joined us for dinner.
Each of the evening’s courses, designed by Executive Chef Benjamin Nadolny, was carefully considered and paired with a selection from our wine library.