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Spring Release: Classic & Ultimate Tower Club

October 23 2013

The Spring Classic & Ultimate Tower Club wines will be released on Monday, April 28th. All shipping orders will ship the week of May 5th.

Winter Release: Classic & Ultimate Tower Club

October 23 2013

The Winter Classic & Ultimate Tower Club wines will be released on Monday, February 17th.

Spring Release: Reds Only Tower Club

October 23 2013

The Spring Reds Only Tower Club wines will be released on Monday, April 28st. All shipping orders will ship the week of May 5th.

Winter Release: Reds Only Tower Club

October 23 2013

The Winter Reds Only Tower Club wines will be released on Monday, January 20th. (This release was originally scheduled for January 27th and was moved up 1 week.)

Crab & Seafood Fest 2014 – SOLD OUT

October 22 2013

We’re expanding the menu and wine offerings at this popular annual event. Tickets are sold out.

Fall Tower Club Tasting

October 18 2013

Taste the wines of the recent Tower Club releases at this members-only event, hosted for the first time as a seated tasting. A wine educator will lead you through the fall tasting in a casual but intimate setting. Each wine will be paired with a special bite from the kitchen.

TC Recipe: Coq au Vin

October 15 2013

By Executive Chef Benjamin Nadolny
Suggested Pairing: 2010 NxNW Walla Walla Cabernet Sauvignon
Serves 4
Cook Time: 1 hour, 20 minutes

Coq au Vin

TC Recipe: Lamb Tikka Masala “Crockpot Style”

October 15 2013

By Special Events Chef Sean Winder
Suggested Pairing: 2010 NxNW Walla Walla Syrah
Serves 4

Lamb Tikka Masala

Reds Only Release: October 14, 2013

October 14 2013

Fall Release

Tech Sheets

The links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made.

Tower Club Reds-Only

Click links above for technical sheets

Recipes

The following recipes have been authored by our culinary staff specifically for pairing with your Tower Club shipment.

Tower Club Reds-Only

Coverage of the 2013 King Estate Tower Club Harvest Moon Festival

October 08 2013

Harvest-Moon_HEADER_2013_fin

In the company of our beloved Tower Club members, we celebrated the season’s bounty at the 8th Annual Harvest Moon Celebration on Friday, September 20th, 2013. Once again we gathered en masse for an evening of fine wine and food live music from a quartet lead by Michael Radliff.

The celebration’s menu featured fresh produce from our estate orchards, gardens, charcuterie kitchen, and bakery, supplemented by the high quality ingredients of three key vendors: fisherman Jacob Farrens of Oregon Pride Seafood, artisan cheesemaker Mariano Battro of La Mariposa, and pork farmers Mark & Kelly Payne of Payne Family Farms. These vendors gave special tastes of their products at the reception, and joined us for dinner.

Each of the evening’s courses, designed by Executive Chef Benjamin Nadolny, was carefully considered and paired with a selection from our wine library.

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