The King Estate Crab Fest has become a very popular tradition at our winery in Eugene, Oregon. Held annually in late January at the height of Oregon’s Dungeness Crab season, the event showcases our Oregon Pinot Gris alongside succulent steamed crab. The all you can eat buffet features crab with all kinds of side dishes and an array of flavored butters and aiolis. We serve several different bottlings of Pinot Gris and an amazing selection of desserts from our estate bakery. This year the popularity of our event reached new heights as we hosted nearly 600 guests across 7 seatings.