During the growing season, our winemakers closely observe the growth in the vineyard on our organic estate and also venture beyond our own 1,033 acre property to make the rounds all over Oregon and Washington wine country. They do this throughout the summer, visiting the 40+ vineyards that grow grapes for our wines. This update for the first week of July, details their observations thus far on our own organic estate.
This year is off to a great start thanks to the warm weather we had at the beginning of the growing season. We are on about the same schedule as bud break and bloom in 2008, a particularly renowned vintage. Currently we are at 354 growing degree days which is typically when we near 100% bloom, you can definitely smell the grape blossoms. Most vineyard blocks trained to a VSP (Vertical Shoot Positioned) trellis are 80-100% in bloom and the split canopy systems are between 70-90% on average. So far so good!
- Christopher Hudson, Assistant Winemaker
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