King Estate’s 3rd Annual Crab Fest consisted of 11 seatings over 4 weekends and featured unlimited Dungeness Crab and Pinot Gris. Dungeness Crab is a seafood delicacy that thrives in the ocean off the Pacific Northwest Coast. The best crab is available in the middle of winter at the peak of harvest, and is a perfect pairing with our Pinot Gris. The menu consisted of steamed Dungeness Crab, assorted flavored butters and aioli, chunky wild mushroom and yukon potato chowder, German potato salad, Russian black kale with roasted garlic, cabbage slaw, Tobi’s Famous Corn Bread, and assorted desserts from The Bakery at King Estate. Over the course of the event over 3000 pounds of Dungeness Crab was served.
Did you miss out this year? Don’t worry, we host this event every weekend of January, so keep an eye out for next year. Crab Fest sells out quickly, so join our mailing list for a reminder and other King Estate updates and event information.
Can’t wait until next year? The King Estate Restaurant is currently featuring Dungeness Crab on it’s seasonal appetizer menu. Call 1-541-942-9874 to make a lunch or dinner reservation.
King Estate also hosts Rib Feast in March, so get your tickets early here as this event will sell out quickly. Enjoy unlimited Baby Back Ribs and other delicious dishes along with select King Estate wines.