This year’s King Estate Rib Feast took place over two weekends with a total of six seatings. Guests enjoyed locally sourced ribs, chicken, and veggies amid bouquets of organic estate grown daffodils and King Estate NxNW wines.
2012 Rib Feast Menu
Dry Baby Back Ribs with Sauce on the Side
BBQ Sauces: Bourbon Brown Sugar, Classic, or Cabernet Garlic
Roasted Smoked Chicken
Baked Beans with Estate Cured Pancetta
Baked Macaroni and Cheese
Rustic Potato Salad
Poppy Seed Cabbage Slaw
Garden Salad with Assorted Dressings
Smoked Deviled Eggs
Tobi’s Famous Corn Bread
Assorted Desserts from The Bakery at King Estate
Keep your eyes out for next year’s Rib Feast! Until then, you can join us at the King Estate Wine Country Run on April 22nd. Enjoy a challenging 5K run or walk through the vineyard’s rolling hills and finish the race with a glass of wine. We also welcome Tower Club members to join us July 27th for the annual Tower Club Summer BBQ.