We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes. By popular demand, here is the recipe for King Estate Tomato Jam, presented by Sous Chef Benjamin Nadolny.
Recipe yields about 2 cups. Have a question? Just post a comment and we will get right back to you.
1.5# Ripe, cored, and chopped tomatoes
no need to remove tomato skins!
2TB Lime juice
1TB Minced ginger
1tsp Ground cumin
1tsp Ground cloves
Combine all ingredients in a heavy saucepan, bring to a boil, stirring often.
Reduce heat and simmer until mixture has a thick, jam-like consistency, about 1 hour.