Chef Landsberg to Guest Chef at Four Seasons Hotel

Friday, April 20 - Wednesday, April 25
Friday, April 20 - Wednesday, April 25
Friday, April 20 - Wednesday, April 25
Four Seasons Hotel at Marunouchi, Tokyo, Japan

Executive Chef Michael Landsberg has been honored with an invitation to spend a week as guest chef at the prestigious Four Seasons Hotel in Tokyo, Japan.

Chef Landsberg will spend a week preparing several special meals, a cooking class and a delectable 5 course gala dinner.  Each course will be thoughtfully paired with a Northwest wine from our critically acclaimed portfolio.

For more information, read our blog and visit the Four Seasons website.