Thursday, February 20
Gracie's at Hotel deLuxe, Portland, OR
Join Director of Winemaking Ben Howe and other key King Estate team members at a special dinner in support of the Classic Wines Auction charity partners. Gracie’s Executive Chef Mark Hosack has prepared an exquisite menu to pair with our wines.
Filo Bites with Fig, Smokey Blue & Honey
2008 Blanc de Noirs
Living Bibb Lettuce, Pickled Winter Vegetables, Shaved Parmesan
2012 Signature Pinot Gris
Imperial Stock Ranch Lamb Shank, Israeli Fruited Couscous, Mint Pesto
2012 Acrobat Pinot Noir
2009 Domaine Pinot Noir
Dry Aged Filet, Fingerling Potatoes, Broccolini
2011 NxNW Columbia Valley Cabernet
Cheese & Truffles
2011 NxNW Dessert Riesling
Price is $150/person and space is extremely limited. For more info or to reserve your seat, please visit the Classic Wines Auction website.