Crab Fest 2011

Saturday, January 15 - Saturday, January 22
Saturday, January 15 - Saturday, January 22
Saturday, January 15 - Saturday, January 22
Saturday, January 15 - Saturday, January 22
Saturday, January 15 - Saturday, January 22
Saturday, January 15 - Saturday, January 22
King Estate Vineyard Pavilion

We invite you to enjoy unlimited Dungeness crab and Pinot Gris at Crab Fest 2011! Dungeness crab is a seafood delicacy that thrives in the ocean off the Pacific Northwest coast. The best crab is available now, in the middle of winter at the peak of harvest, and it is a perfect pairing with our Pinot Gris.

King Estate Vineyard Pavilion
$45 per person
Online prepayment required. Click here to secure your registration.

Saturday, January 15th
12:30 to 4:00 PM
5:00 to 8:30 PM

Sunday, January 16th
12:30 to 4:00 PM or
5:00 to 8:30 PM

NEW SEATINGS ADDED:
Saturday, January 22nd
12:30 to 4:00 PM
5:00 PM to 8:30 PM

Sunday, January 23rd
12:30 – 4:00 PM

Menu
Steamed Dungeness Crab with Assorted Flavored Butters and Aioli
Seafood Chowder
German Potato Salad, Cabbage Slaw and Corn Bread
Assorted Desserts

Photos: Click here to check out photos from last year’s Crab Fest.

This event features open seating. Tables for parties of 8 or more may be reserved, but still require online pre-registration. Contact Tower Club Manager Elizabeth Allcott at 541-942-9874, ext. 102 to make arrangements for large parties.

Please note that due to the popularity of this event, we require online prepayment. Click here to secure your registration.  All sales are final and no refunds will be granted. Thank you for your understanding. Bringing a designated driver? Contact Elizabeth Allcott for a discounted ticket price.