Crab Fest 2012 - Sold Out (Visitor Center Still Open for Normal Business)

Saturday, January 7 12:30 PM - 4:00 PM
Saturday, January 7 12:30 PM - 4:00 PM
Saturday, January 7 12:30 PM - 4:00 PM
Saturday, January 7 12:30 PM - 4:00 PM
Saturday, January 7 5:00 PM - 8:30 PM
Saturday, January 7 5:00 PM - 8:30 PM
Saturday, January 7 5:00 PM - 8:30 PM
Saturday, January 7 5:00 PM - 8:30 PM
Saturday, January 14 12:30 PM - 4:00 PM
Saturday, January 14 12:30 PM - 4:00 PM
Saturday, January 14 12:30 PM - 4:00 PM
Saturday, January 14 12:30 PM - 4:00 PM
Saturday, January 14 5:00 PM - 8:30 PM
Saturday, January 14 5:00 PM - 8:30 PM
Saturday, January 14 5:00 PM - 8:30 PM
Saturday, January 14 5:00 PM - 8:30 PM
Sunday, January 15 12:30 PM - 4:00 PM
Sunday, January 15 12:30 PM - 4:00 PM
Sunday, January 15 12:30 PM - 4:00 PM
Sunday, January 15 12:30 PM - 4:00 PM
Saturday, January 21 12:30 PM - 4:00 PM
Saturday, January 21 12:30 PM - 4:00 PM
Saturday, January 21 12:30 PM - 4:00 PM
Saturday, January 21 12:30 PM - 4:00 PM
Saturday, January 21 5:00 PM - 8:30 PM
Saturday, January 21 5:00 PM - 8:30 PM
Saturday, January 21 5:00 PM - 8:30 PM
Saturday, January 21 5:00 PM - 8:30 PM
Sunday, January 22 12:30 PM - 4:00 PM
Sunday, January 22 12:30 PM - 4:00 PM
Sunday, January 22 12:30 PM - 4:00 PM
Sunday, January 22 12:30 PM - 4:00 PM
Saturday, January 28 12:30 PM - 4:00 PM
Saturday, January 28 12:30 PM - 4:00 PM
Saturday, January 28 12:30 PM - 4:00 PM
Saturday, January 28 12:30 PM - 4:00 PM
Saturday, January 28 5:00 PM - 8:30 PM
Saturday, January 28 5:00 PM - 8:30 PM
Saturday, January 28 5:00 PM - 8:30 PM
Saturday, January 28 5:00 PM - 8:30 PM
Sunday, January 29 12:30 PM - 4:00 PM
Sunday, January 29 12:30 PM - 4:00 PM
Sunday, January 29 12:30 PM - 4:00 PM
Sunday, January 29 12:30 PM - 4:00 PM
King Estate Vineyard Pavilion

Back by popular demand, we invite you to enjoy unlimited Dungeness Crab and Pinot Gris at our 3rd Annual Crab Fest.  Dungeness Crab is a seafood delicacy that thrives in the ocean off the Pacific Northwest Coast.  The best Crab is available now, in the middle of winter at the peak of harvest, and is a perfect pairing with our Pinot Gris.

Price: $50 per person, $45 per Tower Club Member
A $15 discount is offered off the regular ticket price for designated drivers

REGISTER NOW

Menu
Steamed Dungeness Crab
Assorted Flavored Butters and Aioli
Chunky Wild Mushroom and Yukon Potato Chowder
German Potato Salad
Russian Black Kale with Roasted Garlic
Cabbage Slaw
Tobi’s Famous Corn Bread
Assorted Desserts from The Bakery at King Estate

Price includes food, Pinot Gris & gratuity.  Additional wines will be available for purchase.

This event features open seating.  Tables for 8 or more may be reserved but still require online pre-registration.  After purchasing your tickets, contact Hospitality Coordinator Catherine Davidson at 541-942-9742, ext 152 for more information.