Friday, September 20 6:00 PM
Tower Club members and their guests are invited to join us for the 8th Annual Tower Club Harvest Moon Celebration. We’re gathering for an evening of fine food & wine, live music and jubilation of the season’s bounty.
The menu features fresh produce from our estate orchards, gardens, charcuterie kitchen, and bakery, supplemented by high quality ingredients from local vendors. Each course, designed by Executive Chef Benjamin Nadolny, will be carefully paired with a selection from our wine library.
Welcome Reception with Wine & Hors D’Oeuvres (South Terrace)
Meet the farmers & growers who provide the season’s bounty
Seated Four Course Prix Fixe Dinner (Visitor Center)
Paired with limited & library wines
Salad of Grilled Melon:
Ferns’ Edge Feta, Roasted Corn, Strawberry, Smoked Pumpkin Seeds, Watermelon Vinaigrette
Coq au Vin:
Furrer Farms Chicken Slow Cooked in Cabernet with New Potato, Chanterelle, Sage Noodle
Milk Braised Payne Family Farms Pork Shoulder:
Olive Oil Grilled Potato, Autumn Sorrel, Anise, Honeycomb
Olive Oil-Citrus Cake:
Estate Blueberries, Rosemary-Honey Sauce, Vanilla Ice Cream, Lavender Tuile
Live Music, Giveaways & Late Night Treats (Visitor Center & Front Terrace)
$100 per person, including food, wine & gratuity. Dietary restrictions can be accommodated with advance notice. The favor of a reply by Friday, September 13th is requested.
Contact Tower Club Manager Elizabeth Allcott at 800-884-4441 or firstname.lastname@example.org.