Friday, May 10
Saturday, May 11
The Restaurant at King Estate
Join us for dinner May 10th & 11th for a special evening showcasing an exceptional vegetarian tasting menu, spearheaded by Jr Sous Chef Jeff Gardner.
Zeppole con Cipollini: green onion fritters
With 2011 NxNW HHH Riesling
Sformato di Carote e Caprino: carrot terrine, goat cheese, pea tendrils, carrot ribbons
With 2012 Acrobat Pinot Gris
Insalata di Asparagi: salad of shaved asparagus, frisée, slow poached quail egg, lemon vinaigrette
With 2009 Domaine Pinot Gris
Tagliatelle con Pesto alla Genovese: pesto made in the style of Genoa, field peas, pinoli granola
With 2011 Signature Chardonnay
Parmigiana di Melanzane: a modern interpretation of eggplant parmesan with tomato dust and basil oil
With 2007 Signature Pinot Noir
Sorbetto al Limone
With 2011 Blanc de Gris
Torta all’Arancia: orange-olive oil cake, citrus caramel sauce, candied almond-pistachio semifreddo
With 2006 Signature Vin Glace
Price is $65 with wine pairings, noninclusive of gratuity.
Please call us at 541-942-9874, ext 132 to make your reservations. This menu will be offered in addition to the regular à la carte dinner menu, so please indicate if you’d like to enjoy the Italian Riviera menu when making your reservation.