Thanksgiving Dinner - SOLD OUT

Thursday, November 28
The Restaurant at King Estate

Our Thanksgiving Dinner is sold out. Public tours and tasting will be offered this day.

Thanksgiving Menu

Amuse Bouche:
Smoked Salmon Rillette on Brown Butter Rye
Polenta Croquette with Tomato Preserves

 Family Style Offerings:
Roasted Smoked Organic Turkey with Giblet Gravy
Slow Roasted Leg of Lamb with Dates and Rosemary Honey
Brioche Stuffing with Chestnut, Apple, and Sage
Green Bean with Golden Chanterelle, Pork Belly, and Crispy Shallot
Buttermilk Mashed Potatoes
Duck Fat Braised Carrots and Grilled Kale
Cranberry Sauce Scented with Maple and Orange
Salad of Arugula, Hazelnut, Smoked Blue Cheese, Estate Pear

 Family Style Dessert:
Petite Pumpkin Pie with Whipped Cream
Apple Cinnamon Dumpling with Salted Caramel and Vanilla Bean Ice Cream
Chocolate Truffles

3 Cheese Course $6/guest
Substitute Foie Gravy $4/guest
Add Truffle Oil to any dish $3/guest

Price is $55 per person, not inclusive of wine and gratuity.  Menu subject to change.

Reservations required: Aaron Blair, Guest Advocate or 541-685-5189, ext. 157