Thanksgiving Dinner

Thursday, November 22
Thursday, November 22
King Estate Visitor Center

Enjoy Thanksgiving at King Estate Winery with our gourmet family style dinner. No public tours will be offered this day.

Thanksgiving Menu

Butternut Squash Tart with Porcini and Sage
Smoked Salmon Belly Rillette on Brown Butter Toast


Family Thanksgiving
Roasted Smoked Organic Turkey with Giblet Gravy
Porketta with Red Wine and Estate Honey Poached Dates
Salad of Watercress, Roquefort, Hazelnut, and Pear
Brioche Stuffing with Chestnut and Sage
Green beans with Golden Chanterelle,  Pork Belly, and Crispy Shallot
Apple Cider Braised Carrots and Kale
Buttermilk Mashed Potatoes
Cranberry Sauce with Candied Orange
Estate Bread


Buffet of Cakes and Desserts from the Bakery at King Estate
menu is subject to change

Price is $55 per person.  Gratuity and wine are not included.

RSVP required to Dining Room Manager Aaron Blair at or 541-685-5189, ext. 157