University of Oregon Alumni Association's Taste of Oregon Dinner

Saturday, May 12 6:00 PM - 10:00 PM
Saturday, May 12 6:00 PM - 10:00 PM
Saturday, May 12 6:00 PM - 10:00 PM
Courtyard Marriott Mission Valley/Hotel Circle

All University of Oregon Alumni, family and friends are welcome to enjoy a northwest inspired menu featuring wines from King Estate Winery.

A silent auction benefiting the San Diego Chapter Endowment Student Scholarship Fund
will be held. A majority of proceeds from the event will benefit the San Diego Chapter Endowment. If you would like to donate to the silent auction, please contact Brenda Gerard at bgerard@sbcglobal.net.

Tower Club Manager Elizabeth Allcott and Southwest Regional Manager Brad Martin will be in attendance.

Registration:

Early Registration (By April 13th): $45.00 UOAA Members/$55.00 Non Members

Main Registration: $55.00 UOAA Members/$65.00 Non Members.

To RSVP call 800-245-ALUM

For more information and hotel reservations please visit: uoalumni.com