The Ellis Hotel Wine Dinner

Saturday, October 1 7:00 PM
Saturday, October 1 7:00 PM
Saturday, October 1 7:00 PM
Saturday, October 1 7:00 PM
Saturday, October 1 7:00 PM
The Ellis Hotel, Atlanta, GA

Join King Estate for 5 course wine dinner prepared by Ellis Hotel Executive Chef Jon Wolf and featuring the wines of King Estate. 

Reception
Crispy Kale Chips w/ Curried Sea Salt
Fingerling Frites w/ Duck Fat Aioli
Sweet Potato Popovers
With 2010 NxNW Riesling

First Course
Nicky Farms Braised Rabbit Croquettes
Split Cedar Farms Pan-Seared Sweet Potato Gnocchi, Lemon Verbena Butter
With 2010 Signature Pinot Gris

Second Course
Carlton Farms Sausage-Stuffed Pacific Squid
Roasted Pine Mushroom Salad, Baby Arugula, Tangerine Oil
With 2009 Signature Pinot Noir

Third Course
Hood River Arctic Char
Braised Leeks, Shaved Fennel, Pickled Pears, Brown Butter Vinaigrette
With 2009 Domaine Pinot Gris

Fourth Course
King Estate “Domaine Collection” Pinot Noir 2008, OR
Seared Whistling Duck Farms Duck Breast
Smashed Pumpkin, Sauteed Collard Greens, Mustard Seeds, Huckleberry Pepper Jelly
With 2008 Domaine Pinot Noir

Dessert
Mercier Farms Caramel Apple en Croute
Rosemary Creme Anglaise
With 2007 Signature Pinot Gris Vin Glace

$79.50 Per Person ++. The Ellis is also offering a special room package with King Estate gifts.

RSVP to hbrady@ellishotel.com or call 678-651.2765.