Valentine's Day Prix Fixe - SOLD OUT

Friday, February 14 5:00 PM
The Restaurant at King Estate

Celebrate Valentine’s Day at the King Estate Restaurant & Tasting Bar with our five course dinner. This special menu is the only menu offered for dinner on Friday, February 14th. Price is $85 per person including wine pairings, $55 without.

First Course
Calm Cove Oysters
lemon Champagne ice, pomegranate gelee
with 2008 Blanc de Gris
Estate Prosciutto
pickled butternut squash, sweet vanilla mustard, rye toast
with 2008 Blanc de Gris

Second Course
Salad of Watercress & Roquefort
estate gala apple, hazelnut, Muscato dressing
with 2011 Domaine Pinot Gris
Smoked Trout & Frisee
olive oil crouton, beet pickled egg, roasted shallot vinaigrette
with 2011 Domaine Pinot Gris

Third Course
Seared Scallops
lamb bacon jelly, carrot mousseline, white truffle, rosemary-parmesan chip
with 2011 Signature Viognier
Braised & Pressed Pork Belly
goat cheese fritter, crispy kale, black trumpet mushroom, sauce of red beet and aged balsamic
with 2011 Acrobat Pinot Noir

Fourth Course
Dry Aged Filet of Beef
Dungeness crab, braised sweet potato, grilled asparagus, Cabernet demi glace
with 2011 NxNW Red Blend
Roasted Smoked Chicken
brown butter roasted potato, Brussels sprouts, wild mushroom, foie gras poultry jus
with 2010 Croft Pinot Noir

Fifth Course
Tropical Fruits
vanilla pineapple cake, whipped coconut, mango-passionfruit sorbet, candied starfruit
with 2011 NxNW Dessert Riesling
Tasting of Chocolate
Pinot Noir truffle, bouchon, white chocolate pot de creme, milk chocolate-caramel corn, Cabernet drinking chocolate
with 2007 NxNW Columbia Valley Syrah

Click Here to Download Full Menu

Please contact the concierge at 541-942-9874, ext. 132 to inquire about reservations or the wait list.