Valentine's Prix Fixe

Thursday, February 14
The Restaurant at King Estate

Celebrate Valentine’s Day at the King Estate Restaurant & Tasting Bar with our five course dinner. This special menu is the only menu offered for dinner on Thursday, February 14th beginning at 5:00 PM. Lunch service will end 30 minutes early at 4:00 PM on this day.

First Course
Calm Cove Oysters on the Half Shell: pomegranate mignonette, pickled pear, green apple gelee
With 2008 Blanc de Gris
Gnocchi Bolognese: slow cooked sauce of local beef, fennel sausage, estate pancetta,
herb, tomato, Grana Padano
With 2005 NxNW CV Cabernet Sauvginon
Second Course
Curly Endive and Roquefort: prosciutto, brioche crouton, Cabernet vinaigrette
With 2011 Signature Pinot Noir
Roasted Fennel and Arugula: blood orange, toasted hazelnut, goat cheese, citrus vinaigrette
With 2011 Signature Pinot Gris
Third Course
Scallops and Foie Gras: braised cabbage, ricotta dumplings, soffrito, black truffle jus
With 2005 Signature Chardonnay
Olive Oil Poached Salmon: Syrah risotto, red beet, pork belly confit, baby bok choy
With 2007 Signature Pinot Noir
Fourth Course

Seared Duck Breast: caramelized kumquat and ginger, turnip, ozette potato, winter kale, brown sugar and black pepper gastrique
With 2007 NxNW CV Syrah
Filet of Beef: grilled white asparagus, roasted garlic hash, Dungeness crab, sauce béarnaise
With 2006 Signature Pinot Noir
Chocolate Fondue for Two: warm chocolate with assorted mignardises and fruits for dipping
With 2006 NxNW CV Syrah

$85 per person including wine pairings.   Gratuity not included.  Reservations are required.   Please contact Dining  Room Manager Aaron Blair: 541-942-9874, ext. 157 or A vegetarian menu available upon request.