TC Recipe: Sausage & Rock Shrimp Pasta & 2006 Signature Pinot Gris

May 21 2007

By Marcus Mitchell
Suggested Pairing: 2006 Signature Pinot Gris
Serves 2


  • 1 cup rock shrimp
  • 2 chicken and apple sausage cut into coins
  • ¼ cup heavy cream
  • ½ cup KE Pinot Gris
  • 1 cup asparagus tips, pre cooked
  • 3-4 cup cooked pasta
  • 3 Tablespoon of Olive oil


Sauté chicken sausage and shrimp in oil

Add wine while pan is still hot

Add asparagus and cream and simmer until slightly thickened

Toss with pasta and top with grated parmesan or asiago cheese and some fresh herbs (basil, parsley or chives)