TC Recipe: Parsnip and Goat Cheese Latke with Prune Gastrique

August 15 2013

By Special Event Chef Sean Winder
Suggested Pairing: 2010 Freedom Hill Pinot Noir
Serves 4

Parsnip and Goat Cheese Latke

Tower Club Release Party and Tasting

May 21 2013

Tower Club Release and Party

Last week we had the pleasure of hosting close to 600 guests over three days at our quarterly members-only tasting. We were graced by unseasonably gorgeous spring weather and held the event on the north patio of the Visitor Center. Tower Club members tasted six newly released wines and enjoyed some delightful nibbles prepared by Sous Chef Sean Winder, including Manchego and Quince Bruschetta with Pistachios, Salmon Cakes with Remoulade, and Pork Belly and Rouge River Blue Cheese Arancini with Roasted Tomato Aioli. Many members also opted to stay for dinner in our estate restaurant.

Invitations to these private tastings are extended exclusively to Tower Club members. Along with this benefit, members also receive limited-production wines, discounts on wine purchases, and complimentary tasting at the wine bar.

For more information about membership, please contact Tower Club Manager Elizabeth Allcott at or 541-942-9874, ext. 102.

TC Recipe: Sautéed Duck Breast with Swiss Chard, Garlic Confit, Fingerling Potatoes & Red Wine Cherry Jus

May 20 2013

By Junior Sous Chef Jeff Gardner
Suggested Pairing: 2010 Croft Vineyard Pinot Noir
Serves 4

Bring a Sparkle to Your Holiday with Blanc de Gris & Blanc de Noirs

December 07 2012

Enjoy two special new releases this holiday season. These brut-style sparkling wines are made in the traditional Méthode Champenoise. Both are from the 2008 vintage and produced in limited quantities.

2008 Domaine Blanc de Gris

This sparkling Pinot Gris comes exclusively from organically-grown estate fruit. Its citrusy notes are nicely complimented by toasty vanilla & caramel undertones and a round finish.

$35 bottle / $29.75 Tower Club
$378 case / $357 Tower Club

2008 Blanc de Noirs

A traditional brut sparkling wine from predominantly estate fruit. Toasty floral aromas meet lemon, spice and apple on the palate, followed by a complex, lingering finish.

$45 bottle / $38.25 Tower Club
$486 case / $459 Tower Club

Ground shipping is included when you by case or more.  Just add the bottles to your cart.

2012 Harvest Begins at King Estate Winery

September 29 2012

Harvest begins at King Estate Winery in Oregon 2012

On Saturday morning around 4AM at King Estate Winery near Eugene, Oregon we officially began harvest for the 2012 vintage on our own organic estate. This marks our 21st vintage since our inception in 1991 and our first harvest in 1992. Two crews harvested over 20 tons of Pinot Noir from a vineyard block near the solar panels on the northeast side of the property. Vineyard Manager Meliton Marinez was impressed, “I’m very pleased with the maturity and ripening of the fruit. We’re having a really good year, and the weather forecast is promising,” he said. The start of harvest is an exciting time at King Estate, and crews will be working 24/7 to process the grapes. We began bringing in grapes from off-site vineyards during the previous week.

Acrobat Pinot Gris and Signature Pinot Noir are Finalists for Snooth's People's Voice Awards

September 15 2012

King Estate Winery is a finalist in the Snooth People's Choice Awards

We can’t thank you enough for getting us to the finals! Your first-round votes got Signature Pinot Noir and Acrobat Pinot Gris to the finals of’s People’s Voice Award. If you love these wines, please cast your final-round vote for us!

Vote Now

Join over 1 million voters to crown 100 favorites. Every vote enters you into the Snooth People’s Voice Award Sweepstakes. Prizes from Snooth include a trip to Sonoma wine country!

First-round votes don’t count toward the finals, so please, vote for us now! We really appreciate your support!

King Estate Wines Nominated for Snooth's People's Voice Awards

July 09 2012

Snooth People's Voice Awards

Our Signature Pinot Noir and Acrobat Pinot Gris have been nominated in Snooth’s People’s Voice Awards.  If you love these wines, cast your vote for us!

Vote Now

Join over 1 million people voting for 1200 wines to crown 100 favorites. Every vote enters you into the Snooth People’s Voice Award Sweepstakes. Prizes from Snooth include iPads and a $500 shopping credit on Bloomspot. We need your help – vote for us now!

Try These Wines Yourself:

Through July 19th, get 6 bottles each Signature Pinot Noir and Acrobat Pinot Gris for $197, including shipping!*  Regularly $246 – that’s more than 20% off.

Take advantage of this limited-time offer.

*Ground orders to OR, WA, CA and ID are also eligible for $0 shipping. Distance & weather prevent Ground shipping to other states during the summer –  please call us at 800-884-4441, ext. 102 for discounted Express.  Valid online only.

Bud Break Starts the 2012 Growing Season in our Organic Vineyard

May 22 2012

Bud break at King Estate marks the start of growing season in our organic vineyard

It’s that time again. Bud break signals the beginning of the 2012 growing season at King Estate. Tiny buds first started popping up in March, and the vineyard achieved 100% bud break in early May. Last year, bud break wasn’t until mid-May, so Vineyard Manger Meliton Martinez and the vineyard crew are paying special attention to the vulnerable buds to ensure optimal growth. Secondary buds are manually removed to make sure the primary bud (which contains 2-3 grape clusters) receives most of the nutrients and energy, “we have to touch every single bud to remove them,” said Martinez. The process takes about two weeks with 60 people working all day at the task.

The Domaine Pinot Noir Story – Animated Infographic

February 20 2012

Limited Edition King Estate Domaine Pinot Noir in Infographic Box - Animated Infographic

This month, members of the Ultimate tier of the King Estate Tower Club, will receive a limited edition magnum of our Domaine Pinot Noir. The screen printed, wax sealed bottle will arrive in a unique box featuring an infographic that tells the story of the wine and the meticulous barrel selection process that ensures only the best estate organic fruit makes it into our Domaine blend. We’ve posted an animated version of this same infographic for your viewing pleasure.

2008 Roserock Pinot Noir Scores 95 Points

February 16 2012

Wine Spectator has given 95 or more points to only 18 Pinot Noir bottlings in Oregon’s history. Only three Oregon Pinots have ever scored better than 95, one with 96 and two with 97 points. The average price of those three Pinots was about $80. By contrast, the release price of our Roserock was $55.

Roserock Vineyard is perched on a ridge towards the southern end of the Eola-Amity Hills AVA. In cooperation with our winemakers and viticulturists, Roserock grows fruit to our specifications. During the growing season, ocean breezes push through the Van Duzer Corridor in the Coastal Range maintaining a consistently cool climate that is the hallmark of all great Pinot Noir winegrowing regions. Shallow, well-drained volcanic soils of the Nekia series dominate this area. Roserock is LIVE (Low Input Viticulture and Enology) and Salmon Safe Certified. The 2008 Roserock Pinot Noir aged for 15 months in 87% new French oak barrels.