Registration for the King Estate 2012 Tower Club Summer BBQ Now Open

June 26 2012

Register for the 2012 King Estate Summer BBQ
Registration is now open for one of our most popular  Tower Club events of the year. Reservations are required and this event will sell out so members are encouraged to register ASAP.

This year’s member-only BBQ, taking place on Friday, July 27th at 6:00 PM, pays tribute to regional BBQ specialties from different parts of the country. The buffet menu features Pacific Northwest salmon, Carolina pulled pork, Texas tri-tip and, as a nod to the King family roots, Kansas City BBQ ribs.

Charcuterie Wars: King Estate Winery vs. The Commons Brewery

May 18 2012

King Estate Winery participates in Charcuterie Wars at 16 Tons

King Estate was invited by 16 Tons to participate in a delicious battle at their South Eugene location (Supreme Bean) on May 11th. The 5 courses of charcuterie were provided by Falling Sky Brewery, while King Estate and The Commons Brewery (from SE Portland) battled head to head to determine the best charcuterie pairing. Each course was carefully paired with a different wine and beer, and each participant was encouraged to take tasting notes and discuss which pairing they enjoyed most. Representatives from The Commons Brewery and King Estate gave educational insight into beer and winemaking as well as the delicate art of food pairing.

King Estate Executive Chef Michael Landsberg Returns to the Winery Inspired by his Travels

May 16 2012

King Estate's Executive Chef Michael Landbserg returns from Japan with new inspiration

In April, at the invitation of the Four Seasons Hotel at Marunouchi, in Tokyo, Japan King Estate Executive Chef Michael Landsberg spent a week in Tokyo preparing several special meals at the prestigious hotel. The guest appearance included the presentation of a number of lunches and dinners, several cooking classes, and culminated with a delectable 5 course gala dinner. The following are Chef Landsberg’s reflections on the successful trip, and at the bottom a gallery of photographs.

Traveling to Japan was such a lively and exhilarating experience. The restaurant options one has to choose from are mind-blowing and seemingly endless. There is everything from ramen (Japanese noodles), to world-class sushi, to the traditional ‘one-pot’ spots. The food presentation is inviting and highly polished, whether you are ordering from a world-class establishment, a department store food court, or from a vendor in Tokyo train station. Packaging is pivotal and rote, the Japanese truly believe that food should satisfy all of the senses.

The People Have Spoken: King Estate is Eugene's Best Winery & Best Wedding Venue

April 20 2012

King Estate stood out in the 4th Annual Register Guard Reader’s Choice Awards. We are honored to have won the reader voted contest in two categories as Eugene’s Best Local Winery and Best Wedding Venue. Make sure to check out the rest of the winners. We also pulled in second place for Eugene’s Best Outdoor Dining option, not bad considering we are 20 miles out of town!

Earlier this year we also took home “Best Winery” in the Eugene Weekly’s annual ‘Best of Eugene’. They summed it up pretty well:

King Estate, with its pristine setting in the heart of the Willamette Valley’s wine country provides the perfect spot to sample its array of masterful wine. One can sit and enjoy a glass and a gourmet meal overlooking the certified organic vineyard in a most picturesque setting. This year the vineyard celebrates its twentieth anniversary and continues to produce some of the most exceptional wines with grapes grown in its own vineyard as well as from various other Northwest regions. King Estate’s creations illustrate time and again why the Northwest is known for its wine.

King Estate Wins Best Savory Bite at FFLC's Chefs' Night Out 2012

April 12 2012

King Estate Wins Best Savory Bite at FOOD for Lane County's Chefs' Night Out in Eugene Oregon Food and Wine Event

The 2012 Chef’s Night Out brought together Lane County’s finest restaurants, wineries, and microbreweries to benefit Food for Lane County at the Hult Center in Eugene, OR. Chefs’ Night Out has become one of, if not the premiere Lane County food and wine event, and King Estate is proud to have once again been the title sponsor for the event for the fourth year in a row.

King Estate Rib Feast 2012

March 19 2012

King Estate 2012 Rib Feast! Wine And Ribs!

This year’s King Estate Rib Feast took place over two weekends with a total of six seatings. Guests enjoyed locally sourced ribs, chicken, and veggies amid bouquets of organic estate grown daffodils and King Estate NxNW wines.

King Estate Executive Chef Michael Landsberg Goes to Tokyo

February 23 2012

King Estate Executive Chef Michael Landsberg Has Been Invited to Prepare a Gala Dinner at the Four Seasons Tokyo, Japan

This April, at the invitation of the Four Seasons Hotel at Marunouchi, in Tokyo, Japan King Estate Executive Chef Michael Landsberg will spend a week in Tokyo preparing several special meals at this prestigious hotel. Chef Landsberg is honored to accept this invitation, and we can’t wait to see what inspiration he finds on the road to bring back to our own estate restaurant! The guest appearance will include the presentation of a number of lunches and dinners, several cooking classes, and will culminate with a delectable 5 course gala dinner.

Photos from the 2012 King Estate Crab Fest

January 31 2012

King Estate 2012 Crab Fest - Crab and Pinot GrigioKing Estate’s 3rd Annual Crab Fest consisted of 11 seatings over 4 weekends and featured unlimited Dungeness Crab and Pinot Gris.  Dungeness Crab is a seafood delicacy that thrives in the ocean off the Pacific Northwest Coast. The best crab is available in the middle of winter at the peak of harvest, and is a perfect pairing with our Pinot Gris. The menu consisted of steamed Dungeness Crab, assorted flavored butters and aioli, chunky wild mushroom and yukon potato chowder, German potato salad, Russian black kale with roasted garlic, cabbage slaw, Tobi’s Famous Corn Bread, and assorted desserts from The Bakery at King Estate. Over the course of the event over 3000 pounds of Dungeness Crab was served.

Did you miss out this year? Don’t worry, we host this event every weekend of January, so keep an eye out for next year. Crab Fest sells out quickly, so join our mailing list for a reminder and other King Estate updates and event information.

King Estate Caters the 8th Annual FOOD for Lane County Empty Bowls Dinner & Auction

October 02 2011

King Estate Caters the 8th Annual Empty Bowls Dinner & Auction
This year, King Estate had the pleasure of catering the 8th Annual FOOD for Lane County Empty Bowls Dinner & Auction which took place Saturday evening, October 1, in the FOOD for Lane County warehouse. Storage docks that normally hold boxes of food were transformed into a harvest fair complete with shops replete with colorful awnings and stocked with auction items for all to see and bid on. A live auction was conducted in between dinner courses in the dining area, where guests had the chance to win trips to Hawaii and Mexico, Oregon sunstone jewelry, season passes to the Bach Festival, and lots of other exciting packages. Watch the video below that played before the meal to get a closer look at the 5 course menu King Estate prepared and meet some of the farmers that supplied ingredients.

KE's Cascades Raptor Center Benefit Dinner

September 30 2011

King Estate Cascades Raptor Center Benefit Dinner October 21st