2011 King Estate Tower Club BBQ

September 30 2011

This year’s sold-out Tower Club BBQ aimed to please with sumptuous Northwest cuisine, great wine and a special performance by band Five Guys Named Moe of Portland, Oregon. The menu featured strawberry glazed northwest salmon, tangy BBQ smoked chicken, northwest potato salad, wild rice with local mushrooms, Tobi’s famous sweet corn bread, grilled zucchini, and assorted estate baked goods and fresh fruit.

Thanks to Your Support, The King Estate Restaurant Is Here to Stay!

August 25 2011

The Restaurant at King Estate is here to stay!
This year King Estate faced a surprising challenge to our restaurant’s operation. Many of you know first-hand that our restaurant program is built on a firm dedication to support local sustainable agriculture, and it is just one of a great many rising businesses in Oregon’s food and wine industry that promote values like organic farming, fair wages, and fostering a vibrant local economy. In many ways the misguided appeal of our restaurant permit was aimed at senselessly undercutting the rising food and wine industry in Oregon.

With your very, very important support, which came in many forms: petition signatures, letters to legislators, blog comments and more, we undertook a major initiative at the Oregon legislature to protect ourselves and like businesses across this great state. As a result, we were not only able to protect our restaurant but we changed the law for the benefit of all wineries, and even paved the way for a few others in the state to establish their own full service restaurants. It was a profound success that began with a collective effort to speak up for common sense, for the future, and for responsible job creation.

Summertime in Oregon Wine Country

July 18 2011

The summer season is in full swing at King Estate. Willamette Valley summers are exceptional, and there is never a better time to visit the estate and enjoy lunch with a bottle of wine on our terraces. The spring flowers on our organic fruit trees have transformed into small apples, figs, and cherries soon to be enjoyed by visitors ordering our cheese and fruit plate.

Weddings occur most often during the summer due to the Willamette Valley’s mild weather and King Estate’s beautiful, green vines. With full time event planners on site and catering from our restaurant and bakery, a wedding at the estate is a perfect celebration.

VIDEO: Support the Restaurant at King Estate & Local Farmers

April 20 2011

Support the Restaurant at King Estate and Local Farmers!

Sign our petition and join our efforts to protect the restaurant at King Estate and the local farmers that we support, or click here to learn more about the issue.

VIDEO: King Estate Sponsors FOOD for Lane County's 2011 Chefs' Night Out Benefit

April 11 2011
King Estate was title sponsor for FOOD for Lane County's Chefs' Night Out for the third year in a row

FOOD for Lane County’s annual Chefs’ Night Out fundraiser took place at the Hult Center in downtown Eugene on April 5, 2011. King Estate Winery has been the Title Sponsor of the event for the last three years.

The best restaurants, wineries, and breweries in Eugene donated their time and products to create a memorable evening full of delicious food and drink. All money earned from ticket sales to the event went directly to FOOD for Lane County.

VIDEO: King Estate Crab Fest An Oregon Tradition

February 17 2011
Watch a video of the 2011 King Estate Crab Fest

The King Estate Crab Fest has become a very popular tradition at our winery in Eugene, Oregon. Held annually in late January at the height of Oregon’s Dungeness Crab season, the event showcases our Oregon Pinot Gris alongside succulent steamed crab. The all you can eat buffet features crab with all kinds of side dishes and an array of flavored butters and aiolis. We serve several different bottlings of Pinot Gris and an amazing selection of desserts from our estate bakery. This year the popularity of our event reached new heights as we hosted nearly 600 guests across 7 seatings.

Happy Holidays: The Gingerbread Winery

December 18 2010

A gingerbread winery inspired by the architectural features of King Estate Visitor's Center and Winery, including the 2 towers.

The pastry chefs down the hill at the King Estate bakery have been hard at work on this gingerbread winery. The structure is inspired by the architectural features of King Estate Winery and our Visitor Center, including the two towers. Created by Rebecca Maglangque of the King Estate Bakery. The entire gingerbread winery is edible, except the lights and base boards of course.

Bakery Recipe: Fruit Clafoutis

December 08 2010
Fruit Clafoutis Recipe

Fruit Clafoutis is a wonderful recipe for the holidays that works well with apples, pears, berries, and stone fruit.

By Pastry Chef Tobi Sovak

Video Recipe: King Estate Tomato Jam

November 13 2010
King Estate Winery Recipe: Tomato Jam

We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes. By popular demand, here is the recipe for King Estate Tomato Jam, presented by Sous Chef Benjamin Nadolny.

Sustainable Food & Drink Part 2: The Restaurant at King Estate

October 21 2010

Locavore Radial Map
At King Estate, the winery came before the restaurant, but we have always sought to enhance the experience of our wines with good, wholesome food. Since our inception, our culinary department has produced recipes, special dinners, and cookbooks with some of America’s greatest chefs. When we opened the restaurant in late 2005, we incorporated the organic ethic that drives our viticulture and farming. This ethic of organic production considers the impact our decisions will have on future ecological and economical harmony. It requires looking ahead and resisting the monetary benefits or “conveniences” offered by alternative approaches.

Environmentally friendly farming contributes to the quality of our food, wine, water, soil, and community. Sourcing local product supports local farms and ranches that are vital to food security. Communities everywhere are noticing these benefits and pursuing local, organic food.