By Pastry Chef Tobi Sovak
One of, if not the, greatest benefits of living in Oregon, is the veritable plethora of amazing fruits, vegetables, mushrooms, and more that are available this time of year. The quality, and the abundance is amazing – many find special ways to celebrate this time of year, often referred to as “The Oregon Bounty.” In honor of the season, we are running a special lunch prix fixe at our restaurant featuring 100% Oregon ingredients from the estate and beyond. This recipe was the dessert from the most recent menu, it was requested by our facebook friends. View the current Oregon Bounty Lunch Prix Fixe Menu.
Executive Chef Michael Landsberg
Suggested Pairing: 2004 Signature Pinot Noir
From the July & August 2009 issue of Northwest Palate, comes this six page article by Peter Szymczak about King Estate. The article focuses on some of our eco-friendly farming practices, as well as our rapidly growing culinary program. There is beautiful photography by Andrea Johnson throughout, and great Halibut recipe from our Executive Chef Michael Landsberg.
King Estate was featured on NW Lifestyles a special that aired Sunday, September 27th on FOX at 4PM following the Seattle Seahawks & Chicago Bears game. The program mainly focuses on our culinary program. If you did not catch it live, here is the King Estate segment in it’s entirety.
Video features: Executive Chef Michael Landsberg, Garden Manager Jessie Russell
from King Estate on Vimeo.