• PAGE:
  • 1
  • 2

Win a One Year Supply of Wild Salmon & 12 Months of the KE Tower Club!

September 13 2011

Salmon-Safe and King Estate Winery Oregon Wine Contest
With 1,033 acres, King Estate is home to the world’s largest contiguous organic vineyard.  Our organic certification was granted by Oregon Tilth, one of the strictest certifying agencies in the country. We have also been inspected and certified by Salmon-Safe, which recognizes that our farming inputs and practices have no negative impact on salmon and other aquatic life. This is of great importance here at King Estate because the natural springs that begin on our property flow to the Siuslaw river, and some are key tributaries.

To increase awareness of this fish-friendly certification we have partnered with the non-profit Salmon-Safe organization to bring you this exciting contest. All you have to do is pledge to sip Salmon-Safe wine and choose wild instead of farmed fish. You’ll be entered to win a year long membership in the King Estate Tower Club and a year’s supply of wild Bristol Bay salmon delivered right to your door.

Tower Club Shipment: May 17, 2010

May 17 2010

Tech Sheets

The links below will lead you to technical sheets for each wine in your shipment. These sheets provide valuable information about the wine in the bottle and and how it was made.

Tower Club Classic

Tower Club Ultimate

Click links above for technical sheets

Recipes

The following recipes have been authored by our culinary staff specifically for pairing with your Tower Club shipment.

Tower Club Classic

Tower Club Ultimate

TC Recipe: Filet of Beef with Young Turnips

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2007 NxNW Columbia Valley Cabernet Sauvignon
Serves 2

BeefYoungTurnips

TC Recipe: Rack of Lamb with Chickpea Panisse

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2003 Signature Pinot Noir
Serves 2

LambChickpeaPanisse

TC Recipe: Scallops with Rhubarb, Orange and Sour Cherry

May 17 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Pinot Noir Vin Gris
Serves 2

ScallopsRhubarbOrangeSourCherry

  • PAGE:
  • 1
  • 2