King Estate faces off against The Commons Brewery at Charcuterie Wars, hosted by 16 Tons Cafe. Each charcuterie course, prepared by Corey Wilson of Falling Sky Brewery, will be paired with a wine and beer – you decide who wins!
Beet Cured Salmon with pickled ramps
Country Pork Terrine with pickled hopshoots
Duck Prosciutto with tarragon pickled carrots
Chicken Liver Mousse with sherry pickled shallotts
Lentil pate with honey potted hazelnuts
Tickets are $30 and can be purchased at 16 Tons Cafe, Supreme Bean, or at www.brownpapertickets.com.