Friday, April 20
Wednesday, April 25
Four Seasons Hotel at Marunouchi, Tokyo, Japan
Executive Chef Michael Landsberg has been honored with an invitation to spend a week as guest chef at the prestigious Four Seasons Hotel in Tokyo, Japan.
Chef Landsberg will spend a week preparing several special meals, a cooking class and a delectable 5 course gala dinner. Each course will be thoughtfully paired with a Northwest wine from our critically acclaimed portfolio.