Sunday, October 3
- 5:00 PM
King Estate Vineyard Pavilion
Executive Chef Michael Landsberg will lead a lesson in the art of making pâtés, terrines and cured meats. Join us and enjoy wine & appetizers during the demonstration.
Cooked (Braised) Meats, Fish & Vegetables: Oxtail Terrine, Foie Gras & Salmon
Forcemeat Based: Country Pâté & Duck Pâté
Cost is $40 for Tower Club members, $45/person for non-members. Please contact Tower Club Manager Elizabeth Allcott at email@example.com or 541-942-9874, ext. 102 to RSVP. Space is limited!