Thursday, March 24
Hilton Alexandria Mark Center, Alexandria, VA
Join Coastal Sales Manager Randy Ford at Finn & Porter on March 24th for a delicious four course menu created to pair perfectly with King Estate wines.
An Array of Fresh Sushi and Sashimi By Our Acclaimed Sushi Chefs
With King Estate 2008 Domaine Oregon Pinot Gris
Pork Belly Prepared Two Ways: Classically Braised with Warm Caramelized Onion Marmalade and Savoy and Crackling Style with Grilled Ramps and Star Anise Broth
With King Estate 2007 Domaine Oregon Pinot Noir and Signature Oregon Pinot Noir 2009
Peppered Loin of Venison with Rabe Greens, Potatoes Robuchon, Springtime Mélange and Truffle Béarnaise
With NxNW 2008 Columbia Valley Cabernet Sauvignon
Warm White Wine Poached Pear with Lavender Ice Cream, Provencal Honey Drizzle and a Candied Almond Tuile
With King Estate Vin Glacé Oregon Pinot Gris
Price is $65. For reservations please call: 703-379-2346 or email email@example.com.