Sunday, December 12
- 5:00 PM
King Estate Vineyard Pavilion & Restaurant
Join Executive Chef Michael Landsberg and Pastry Chef Tobi Sovak in this demonstration of a classic holiday menu. Enjoy wine and light appetizers as our experts showcase a three course menu.
Bacalao with Vegetable Garnish
Stuffed Breast of Veal with Jeweled Rice
Baba au Rhum
Following the class, this exquisite holiday menu will be available for one night only as a prix fixe in the King Estate Restaurant. Cost of class is $35/person and prix fixe is $45/person.
Attend both the class and dinner for $70.
Please RSVP to Tower Club Manager Elizabeth Allcott at 541-942-9874, ext. 102 or firstname.lastname@example.org. Please note gratuity is not included.