Bring mom and join us at The Restaurant at King Estate for Mother’s Day. In addition to our Brunch and Lunch menus, Mother’s Day specials will also be available a la carte.
Cold Poached Salmon $10
with Salad of Fennel, Asparagus, Lemon Vinaigrette & Saffron Aioli
Braised Lamb Shank $14
with Olive Oil Mashed Potatoes, Green Beans & Roasted Garlic Almond Milk
Restaurant reservations are strongly recommended.
Please contact the concierge at 541-942-9874, ext 132.