Saturday, March 19
- 4:00 PM
Saturday, March 19 5:00 PM - 8:00 PM
Sunday, March 20 1:00 PM - 4:00 PM
Sunday, March 20 5:00 PM - 8:00 PM
King Estate Vineyard Pavilion
Enjoy unlimited Baby Back Ribs and other delicious dishes at Rib Feast 2011.
This event is sold out and on a waitlist only.
Slow Cooked Baby Back Ribs with Classic King Estate BBQ Sauce
Dry Ribs with Assorted Sauces on the Side: Honey Vin Glace, Cabernet Garlic or Ginger Hazelnut
Roasted Smoked Chicken
Macaroni with Assorted Cheeses: Tillamook Cheddar or Rogue Creamery Blue Cheese & Pancetta
Baked Beans with Pancetta
Spring Mesclun Salad with Raspberry Verjus Vinaigrette or Garlicky Buttermilk Dressing
Tobi’s Famous Corn Bread
Online pre-registration is now open and this event is expected to sell out quickly.
Click here to reserve your spot.
Ticket price is $45 and includes all food, wine & gratuity. This event features open seating. Tables for parties of 8 or more may be reserved, but still require online pre-registration. After purchasing your tickets, contact Tower Club Manager Elizabeth Allcott at 541-942-9874, ext. 102 to make arrangements for large parties.
Please note that due to the popularity of this event, we require online prepayment. All sales are final and no refunds will be granted. Thank you for your understanding. Bringing a designated driver? Contact Elizabeth Allcott for a discounted ticket price.