Friday, July 23
- 9:00 PM
King Estate Vineyard Pavilion
$45/person (Member’s Only)
50% discount for designated drivers
Join us as we indulge in gourmet BBQ consisting of estate, local, organic and Northwest
regional ingredients inspired by the famous cuisine of the beloved Gulf coast.
Oysters of the Half Shell
Crayfish Pot Boil
Muffuletta with Salumi & Peppers
Cowpeas & Dirty Rice
Pecan Praline Bars
Ticket price includes food, wine & gratuity. Please note we expect designated drivers to abstain from drinking any alcohol during the event.
RSVP by July 15th to Elizabeth Allcott: 541-942-9874, ext 102 or email.