Celebrate Valentine’s Day at the King Estate Restaurant & Tasting Bar with our four course dinner. This special menu is the only menu offered for dinner on Tuesday, February 14th.
Watercress: Hazelnuts, Green Apple, Roquefort Dressing
With 2010 Signature Pinot Gris
Curly Endive: Crispy Duck Confit, Radishes, Candied Walnuts, Pomegranate Vinaigrette
With 2010 Signature Viognier
Olive Oil Poached Salmon: Red Beet & Blood Orange Risotto, Broccoli Rabe, Parmesan
With 2010 Signature Pinot Noir
Seared Alaskan Scallops: Ricotta Gnocchi, Cranberries, Black Trumpet Mushrooms, Peppercorn Buerre Blanc
With 2010 Signature Chardonnay
Filet of Beef Tenderloin: Black Truffle Mashed Potatoes, Braised Kale, Shallot Marmalade, Red Wine Demi Glace
With 2009 NxNW Columbia Valley Cabernet Sauvignon
Roasted Smoked Chicken: Caramelized Carrots & Parsnips, Wild Mushrooms, Green Beans, Rosemary-Poultry Jus
With 2008 NxNW Columbia Valley Syrah
Chocolate Fondue for 2: Assorted sweets, confections and fruits to accompany our warm dark chocolate fondue
With 2010 Riesling Vin Glace
Price is $75 per person for food & wine but does not include gratuity. Reservations are required. Please contact Visitor Center Manager Austin Kumm: 541-942-9874, ext. 142 or firstname.lastname@example.org. A vegetarian menu will be offered; details TBA.