Valentine's Prix Fixe
Monday, February 14
King Estate Restaurant & Tasting Bar
Celebrate Valentine’s Day at the King Estate Restaurant & Tasting Bar with our four course dinner. This special menu is available by request on Saturday, February 12th & Sunday, February 13th and is the only menu offered on Monday, February 14th.
Menu
First Course
Watercress, Hazelnuts, Green Apple & Roquefort Dressing
With 2008 Domaine Pinot Gris
or
Belgian Endive, Aged Goat Cheese, Candied Walnuts with Raspberry-Champagne Vinaigrette
With 2008 Unity Pinot Gris
~
Second Course
Seared King Salmon, Confit of Cabbage, Potato and Pearl Onion with Port Wine Sauce
With 2008 Signature Pinot Noir
or
Diver Scallop, Potato Dumplings, Leeks & Winter Chanterelle Ragout
With 2008 Pfeiffer Pinot Gris
~
Third Course
Roasted Smoked Chicken, Black Truffle Mashed Potatoes, Brussels Sprouts & Sherry Chicken Jus
With 2006 next: Pinot Noir
or
Beef Tenderloin, Roasted Parsnips and Chestnuts, Swiss Chard, Shallot Marmalade & Sour Cherry Demi Glace
With 2008 NxNW Columbia Valley Cabernet Sauvignon
~
Dessert
Hearts of Passion Fruit, French Meringue & Coconut Ice Cream
With 2007 Signature Pinot Gris Vin Glace
or
Enchanted Black Forest Cake with Chocolate Hearts & Brandied Cherries
With 2007 NxNW Columbia Valley Syrah
