Join us for a special dinner featuring King Estate wine at the Hammock Beach Resort. Coastal Sales Manager Randy Ford will be in attendance.
Passed Hors D’oeuvres
with 2011 Signature Vin Gris
Pan Seared Jumbo Scallops with Herb Mountain Butter, with Pancetta Crumbs and Micro Greens
with 2011 Luminous Pinot Gris and 2010 Signature Pinot Gris
Sesame Seed Crusted Ahi Tuna with Field Greens and Sesame-Ginger Dressing
with 2008 Domaine Pinot Noir and 2010 Signature Pinot Noir
Peppered Bison Tenderloin and Shitake Demi Glace
with 2009 NxNW Columbia Valley Cabernet Sauvignon and 2009 NxNW Walla Walla Cabernet Sauvignon
Assorted Gourmet Cheeses and Estate-Made Jams
with 2009 North by Northwest Columbia Valley Syrah
Cost is $65 plus tax and gratuity. Please contact the Hammock Beach Resort to RSVP.