Coverage of the 2012 King Estate Wine Club Barbecue
On a perfect summer evening in late July, we had the pleasure of hosting just over 300 wine club members for our annual summer BBQ. Each year we feature a fantastic menu of food and wine, and this year was no exception. Paying tribute to the different styles of BBQ across the country, we served regional specialties from the Pacific Northwest, the Carolinas, Texas and – with a nod to the King Family roots – Kansas.
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PACIFIC NORTHWEST Salmon with Raspberry Pinot Noir Glaze
TEXAS Tri Tip with Estate BBQ Sauce |
NORTH CAROLINA Pulled Pork with Estate BBQ Sauce
KANSAS Kansas City Style BBQ Ribs |
Making their second straight appearance at this event, Portland band “Five Guys Named Moe” rocked hits from the 60’s, 70’s and 80’s while club members danced the night away. This 12-piece, horn-driven show band is one of our favorites for live entertainment. A good time was had by all and we expect next year to be no different. It sells out every year, so contact Elizabeth Allcott at 541-942-9874 or towerclub@kingestate.com to make advanced reservations for 2013.
