Grafting 2005
(Click on the photo to view a larger version of each image.)
Our grafting process starts in our rootstock vineyard (these are vines grown just to be used as rootstock because of their resistance to Phylloxera -- a root eating insect) where our workers cut them into lengths of 12-14 inches.
Once cut, the rootstock are sorted for similar diameters and tied into bundles of 100.
 They are now taken to our dis-budders where the side buds are removed to prepare them for grafting.
Now they are taken to our grafters who match the diameters of the rootstock to the scion (or 'fruiting' part of the graft).
The grafter inserts the scion wood first (seen just above her right hand), and then inserts the rootstock.
The grafting machine is now activated and the rootstock and scion are grafted into a single vine.
Here are two examples of a newly grafted vine:
These newly grafted vines are now packed in soil and stored in our Callus room where they are kept in 80 degree temperatures and 100% humidity for 18 days.
During this time, they begin cell division and the cut parts grow together to form calluses.
Once out of the Callus room, the grafted ends are dipped in wax (this seals in their moisture and helps to stabilize the grafted area), then placed in individual pots.
The soil they are planted in is made up of peat moss, pumice, and compost that is made here at the Estate.
Once the grafts are planted, they are tagged with their varietals name, clone and rootstock.
It is now time to bring them to our green houses where they are covered to maintain their heat and humidity, and fans circulate the air to prevent fungus's from growing.
 During this time, the grafts will begin to grow roots, and 3 to 4 months later will be ready to go to their new homes.
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