Wine & Food

These recipes were created by our culinery team to pair with and complement, specific King Estate wines.

• Basil & Goat Cheese Quiche
• Chilled Vin Glacé Poached Strawberry Soup
• Crostini with Pea and Shallot Pate
• Early Fall Roasted Beet Salad
• Grilled Lamb Chops with Pear Cranberry Mint Chutney
• Grilled Salmon with Roasted Poblano-Lime Butter
• Grilled Salmon with Pear Strawberry Salsa
• Pear Cranberry Mint Chutney
• Penne with Asparagus and Lemon Cream Sauce
• White Chocolate Bread Pudding with Mango Puree
• Wild Salmon a la Nage