King Estate Organic Crop Diveristy - What We Grow Certified OrganicKing Estate Organic Produce What We Grow

At King Estate crop diversity is a very important part of our organic farming philosophy. Local food supply is an equally important part of our estate culinary philosophy. To these ends, we grow many different crops at King Estate, most of which are utilized in our estate restaurant and other hospitality venues. We also contribute a significant amount of our produce to FOOD for Lane County and other organizations that provide hunger relief in our community.

Over the years we have experimented with planting literally hundreds if not thousands of different fruits, vegetables, flowers, trees, and herbs. Here’s a list of what we currently grow with at least seasonal regularity:
Beets, Broccoli, Carrots, Cabbage, Cantaloupe, Cauliflower, Celery, Cucumber, Eggplant, Kale, Leeks, Lettuce, Okra, Onion, Peppers, Potatoes, Pumpkins, Radishes, Shallots, Squash, Tomatillo, Tomatoes, Turnips, Watermelon, Apples, Blueberries, Plums, Pears, Raspberries, Strawberries, Barley, Wheat, Hops, Daffodils, Tulips, Lilies, Dahlias, Crocosmia, Gladiolas, Delphiniums, Peonies, Foxtail Lily, Shasta, Daisy, Rubeckia, Statice, Sunflowers, Nigellia, Snapdragons, Ornamental Corn, and of course Grapes.