King Estate Winery Pinot Gris & Pinot Noir Oregon Wine

Ingredients

• 2 each 5 oz portions of Lamb Leg, from your local butcher
• 2 T olive oil
• salt and pepper

Blueberry Relish
• ½ pint blueberries, cut in half
• pinch lemon zest
• 1 T fresh basil, julienne
• 2 tsp red onion, chopped
• 1 T honey
• 1 T red wine vinegar
• 2 tsp red wine
• 1 tsp pink peppercorns, cracked
• salt and pepper to taste

Preparation

Blueberry Relish
Mix all ingredients and let sit covered in refrigerator for 1 hour. The relish will keep for up to 4 days.

Lamb Leg
Season the lam leg pieces with salt and pepper. Heat sauté pan, add olive oil and allow it to heat just to its smoking point. Gently lay the lamb leg into the oil and reduce heat to medium. Sear on all sides, when the lamb feels firm remove from heat and allow to rest a few minutes. Slice lamb thinly and serve with blueberry relish.