TC Recipe: Braised Short Ribs with Chocolate Jus and Polenta
By Mikayla Summers, extern from the Culinary Institute of America
Suggested Pairing: 2009 NxNW Columbia Valley Merlot
Serves 4
TC Recipe: Leg of Lamb with Roasted Carrots, Kale, and Maple Ginger Broth
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir
Serves 2
TC Recipe: Potato Gnocchi with Chanterelle Ragout
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Noir Block 4C
Serves 2
TC Recipe: Crab and Leek Tart
By Special Events Chef Sean Winder
Suggested Pairing: 2010 Paradox Pinot Gris
Serves 4
TC Recipe: Peppercorn Seared Halibut with Sunchoke Purée and Russian Kale
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Signature Chardonnay
Serves 2
TC Recipe: Cumin Scented Duck Breast with Corn Flan and Huckleberry Gastrique
By Special Events Chef Sean Winder
Suggested Pairing: 2009 Domaine Pinot Noir Block 4A
Serves 4
The King Estate iPhone App is Now Available for Download!
The new King Estate iPhone app is now available on Apple’s iTunes app store. The app is full of rich features like our wine locator tool that will help you find our wines for sale nearby based on your current location or in a given zip code. You can also use it to stay connected to the winery via social media, or by keeping up with our blog, videos, and photos. There are recipes, information on our wines, and even full e-commerce for convenient online shopping, all without leaving the comfort of the app! Use the calendar to see what events we have coming up, and add them to your own iPhone, iTouch, or iPad calendar with the click of a button. You can even use it to make reservations for our restaurant. And that’s all just the tip of the iceberg, explore for yourself and see what else you can find. Give it a download, take it for a spin, and write a review if you feel so inclined!
TC Recipe: Scallops with Yuzu and Bok Choy
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Gris
Serves 2
TC Recipe: Grilled Chinook Salmon with Champagne Marinated Apricots
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2010 Luminous Pinot Gris
Serves 2
TC Recipe: Spiced Lamb Loin with Red Wine Cherries
By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Bradshaw Vineyard Designate Pinot Noir
Serves 2
