TC Recipe: Seared Salmon and Smoked Mussels

May 15 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 King Estate Whole Cluster Pinot Noir
Serves 2

beefstroganoff

TC Recipe: Beef Stroganoff

February 20 2011

Suggested Pairing: 2008 NxNW Walla Walla Cabernet Sauvignon
Serves 2

beefstroganoff

TC Recipe: Fresh Shucked Oysters with Pinot Gris Apple Gelee

February 20 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Domaine Pinot Gris, Clone 146
Serves 2

oystersapplegelee

TC Recipe: Herbs de Provence Crusted Rack of Lamb with Potato Au Gratin and Roasted Vegetables

February 20 2011

Suggested Pairing: 2009 next: Pinot Noir and 2008 Pfeiffer Pinot Noir
Serves 1

rackoflamb

TC Recipe: Seared Salmon over Honey Apricot Couscous

February 20 2011

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2009 Pfeiffer Vineyards Pinot Gris
Serves 2

salmonapricotcouscous

TC Recipe: Dungeness Crab Eggs Benedict

February 20 2011

Suggested Pairing: 2009 Domaine Pinot Gris, Clone 152
Serves 2

CrabBenedict

Bakery Recipe: Fruit Clafoutis

December 08 2010
Fruit Clafoutis Recipe

Fruit Clafoutis is a wonderful recipe for the holidays that works well with apples, pears, berries, and stone fruit.

By Pastry Chef Tobi Sovak

TC Recipe: Filet of Beef with Portobello Daube

November 18 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 NxNW Walla Walla Syrah
Serves 2

BeefPortobelloDaube

TC Recipe: Rack of Lamb with Cumin-Hazelnut Gremolata

November 18 2010

By Sous Chef Benjamin Nadolny
Suggested Pairing: 2008 Domaine Pinot Noir
Serves 2

RackLambwithCuminHazelnutGremolata

TC Recipe: Warm Leek Salad with Truffle Vinaigrette and Gravlox

November 18 2010

By Chef de Partie Christian Johnston
Suggested Pairing: 2008 Paradox Pinot Gris
Serves 2

WarmLeekSalad